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Testing the effect of yeast strain (CY3079 vs. Ionys WF, Scottlabs) and fermentation temperature on chemistry and flavor of Chardonnay (2018) | Winemakers Research Exchange
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SciELO - Brasil - Identification of the potential inhibitors of malolactic fermentation in wines Identification of the potential inhibitors of malolactic fermentation in wines
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Testing the effect of yeast strain (CY3079 vs. Ionys WF, Scottlabs) and fermentation temperature on chemistry and flavor of Chardonnay (2018) | Winemakers Research Exchange
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Foods | Free Full-Text | Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine
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Effect of yeasts/bacteria co-inoculation on malolactic fermentation of Tempranillo wines - Technical Articles - Piacenza
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SciELO - Brasil - Identification of the potential inhibitors of malolactic fermentation in wines Identification of the potential inhibitors of malolactic fermentation in wines
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