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Food history: canned tuna - ErinNudi.com
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Tonno sott'olio: Tuna preserved under oil — Cooking With Rosetta
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Octoking Canned Tuna Chunks in Salt Water, Brine 425gm (Pack of 2) : Amazon.in: Grocery & Gourmet Foods
Cook's Illustrated - Our winning tuna (left) was packed raw in the can, with no water, and cooked once when pasteurized, so it retains its meaty texture and more natural juices. Read
The most amazing canned tuna pasta | RecipeTin Eats
Your Canned Tuna Label Decoded | The Kitchn
How is canned tuna made? | Arroyabe canned tuna and seafood
What to Make with Canned Tuna | Canned Tuna Recipes | Recipes, Dinners and Easy Meal Ideas | Food Network
Homemade Canned Tuna | Saveur
