Pan Gallego de Moña - Baker's Gallery - Breadtopia Forum
Sourdough Bread with Galician Flour – Recendo
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Galician bread workshop
Experimenting with Spanish Galician flour. Very good feeling with this flour. A lot of protein (14,3g) and strength (W360), but a lot of flavor because of the stone milling. : r/Sourdough
A Simple Recipe for Galician Country Bread (pan de Cea) - Simple Spanish Food