![Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy. Creshantina with prosciutto crudo, mortadella, Milanese salami, capers, cheese Stock Photo | Adobe Stock Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy. Creshantina with prosciutto crudo, mortadella, Milanese salami, capers, cheese Stock Photo | Adobe Stock](https://as1.ftcdn.net/v2/jpg/05/75/69/82/1000_F_575698284_EXOtd1Y85AjYlgVv4zCfq3IUm26V4ert.jpg)
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy. Creshantina with prosciutto crudo, mortadella, Milanese salami, capers, cheese Stock Photo | Adobe Stock
![Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy. Creshantina with prosciutto crudo, mortadella, Milanese salami, capers, cheese Stock Photo | Adobe Stock Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy. Creshantina with prosciutto crudo, mortadella, Milanese salami, capers, cheese Stock Photo | Adobe Stock](https://as2.ftcdn.net/v2/jpg/05/75/69/79/1000_F_575697988_wAXownVRYLksmCBHVwW6TFx6mI09GinS.jpg)
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy. Creshantina with prosciutto crudo, mortadella, Milanese salami, capers, cheese Stock Photo | Adobe Stock
![Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy. Creshantina with prosciutto crudo, mortadella, Milanese salami, capers, cheese Stock Photo - Alamy Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy. Creshantina with prosciutto crudo, mortadella, Milanese salami, capers, cheese Stock Photo - Alamy](https://c8.alamy.com/comp/2NPKDR2/crescentina-food-of-emilia-romagna-region-deep-fried-bread-gnocco-fritto-or-crescentina-starter-or-aperitif-in-italy-creshantina-with-prosciutto-crudo-mortadella-milanese-salami-capers-cheese-2NPKDR2.jpg)